Co-Roasting

Co-roasting is a shared production model that gives individuals and brands access to professional roasting infrastructure without the cost and commitment of building their own facility. Much like a commissary kitchen, it allows multiple businesses to operate independently while using the same space and equipment.

Within our co-roasting setup, you can book time on our highly-efficient Loring S15 Flacon and make use of a full suite of tools - including scales, weighing and filling systems, bag sealers, and a quality control lab. You can even store green coffee and your packaging materials on site.

By removing the need for large upfront capital investments and reducing ongoing overhead, co-roasting makes it easier to grow sustainably. Stay flexible and efficient, paying only for the capacity you actually need!